Eggless White Vanilla Cupcake

Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.

Last weekend was my son's 2nd birthday. I have a 2 year old son!!! I'm unbelievably proud to be the mom of such a good and sweet boy. In honor of his birthday, considering his egg allergy, I had to come up with an egg free cake recipe. All of the ones I found on the internet weren't simple enough for me, so I decided to make my own. I have to say I am more than satisfied with my recipe; it's moist, fluffy, and delicious.

Why do we even use eggs in almost every baking recipe? I know the white acts as a leavening agent and the yellow helps everything stick together, but I always wondered if we could do without. I figured a bit more baking powder and a bit of fruit puree or yogurt would do the trick (minus the protein and nutrients found in the eggs). The good news... it does! This eggless vanilla cake recipe is super yummy.

If you know anyone with an egg allergy, or simply want to make a cake for a baby's first birthday, this recipe is perfect! You can vary the flavor by changing the type of extract you use.



1/2 cup Butter (salted)
1 cup Sugar
1/2 cup Plain yogurt
1/2 tsp Vanilla extract
1 1/2 cup Flour
3 tsp Baking powder
3/4 cup Milk

Prep: 10 minutes
Bake: 30 minutes
Oven: 350F
Portions: 10

Ingredients for egg free vanilla white cupcakes (cake); flour, yogurt, butter, milk, sugar, baking powder, vanilla.



1. Preheat oven at 350F and prepare molds.
2. Cream butter, sugar and yogurt. Add vanilla extract.
3. In separate bowl, mix flour and baking powder.
4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.
5. Pour into molds (to about 3/4 of the cup) and bake for 30 minutes.

No egg white cake dry mix.
Eggless white cake mixture.
Egg free white vanilla cupcakes in mold.

I have to be honest with you, these are simply amazing. Yes, I'm bragging, but when someone's first reaction is: "Wow, these are better than cupcakes with eggs." You can't help jump with joy. Yay! :)

Egg free white cupcakes.

Chocolate Mini Cupcakes & Cream Cheese Frosting

chocolate fudge brownie mini cupcakes with rich cream cheese frosting.jpg

Chocolate mini cupcake

Mmmm... mini chocolate cupcakes with cream cheese frosting! I always find cake too dry (or not very chocolatey) sooooooo, after a few attempts, I came up with my own recipe. Here it is, enjoy!


1/2 cup Butter
225g semi-sweet Chocolate
4 Eggs
3/4 cup Sugar


Fudge-y like: Nothing added.
Brownie: 1/4 cup Flour + 1/4 tsp Baking Powder
Moist Cake: 1/2 cup Flour + 1/2 tsp Baking Powder.


1. Melt the butter.
2. Incorporate chocolate.
3. Beat eggs lightly.
4. Add eggs and sugar to mixture.
5. Add optional ingredients if desired.
6. Bake @ 300F for approx 20 min.

melted butter.jpg
beat the eggs.jpg
melting the chocolate.jpg
add sugar and flour for mini chocolate cupcakes.jpg
melted mixed ingredients for brownie cupcakes.jpg
decadent and moist chocolate fudge brownie cupcakes.jpg

Mmmmmmmm, nomnomnomnomnom, sooo yummy... time to decorate!

Cream Cheese Frosting

This frosting is absolutely divine. It's not too sweet and very creamy. I love it!


250g Cream Cheese (room temp)
1 cup Icing Sugar
1/4 cup Butter (melted)

cream cheese butter icing sugar for the best icing ever.jpg


1/2 tsp Vanilla Essence


1. Melt the butter.
2. Mix all the ingredients together.
3. Decorate your favorite cupcakes (I used a Ziploc bag).

I love to put this frosting on my mini chocolate cupcakes. (:

the best cake frosting in the world.jpg
cream cheese frosting.jpg
cupcakes with cream cheese frosting and strawberry.jpg